Starts at 9.00AM.
Begin your day with a pick-up from your hotel within Luang Prabang’s peninsula. Meet with your chef at the morning market and start strolling around looking for the needed ingredients for your cooking class.
Menu
• Mok Pah: Steamed fish in banana leaf
• Oua Si Khay: Minced pork in lemongrass
• Laap Mou: Pork salad
• Khao Niew Mak Muang: Mango sticky rice
Vegetarian Menu
• Mok Het: Steamed mushroom in banana leaf
• Oua Si Khay (Vegetarian): Minced tofu with eggs in lemongrass
• Laap Tofu: Tofu salad
• Khao Niew Mak Muang: Mango sticky rice
Then, head to the pier and board a boat. Get your aprons on and get ready at your cooking table. Prepare some of the finest Lao dishes. Then, enjoy your own food production for a peaceful lunch on the Mekong River.
